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[quote=Anonymous]In a pan (medium heat) - add ghee, 1/4 tsp of cumin seeds, 1/8 tsp of fenugreek, 1/8 tsp of mustard seeds, as it starts to splutter - add a sprig of curry leaves, and 1-2 finely chopped green chillies. Stir for 1 minutes. Add finely shredded cabbage, turmeric powder, red chilli powder and salt. Stir. Cook for 3 minutes. Cover for 5 minutes on low heat, then uncover and cook till the cabbage get cooked and you start getting a nice sweet smell. Adjust seasoning, add - fried peanuts, shredded fresh coconut. Mix well. I serve with some chopped cilantro and a squeeze of fresh lemon. [/quote]
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