Anonymous wrote:No one has mentioned Okonomiyaki? Sad.

See recipe @14.42

Anonymous wrote:Cabbage ramen noodle salad. You toast the ramen noodles, almonds, and sesame seeds.

https://barefeetinthekitchen.com/ramen-noodle-salad/

Thank you!

Anonymous wrote:I just roast it within an inch of its life. Almost burnt really. With a little sea salt and olive oil. It's so good, even my kids can't stop eating it.

You might also like this: https://smittenkitchen.com/2025/04/charred-salt-and-vinegar-cabbage/

Anonymous wrote:It's great sautéed with onions as a side with pierogis. Also delicious made in with mashed potatoes for colcannon.

That is true! Sauté with smoked paprika and onions, toss in parsley and a dash of balsamic vinegar. Serve with pierogies.

Thai tacos
https://mywfpbkitchen.com/2021/06/16/thai-tacos-with-cabbage-coleslaw/

Cabbage steaks
https://www.washingtonpost.com/recipes/roasted-cabbage-wedges-tomatoes-and-chickpeas/

(I omit yogurt)

Malaysian curry
https://www.washingtonpost.com/recipes/roasted-cabbage-wedges-tomatoes-and-chickpeas/

Anonymous wrote:My mom used to make cabbage meatballs for the jewish holidays. Everyone just ate the meatball and threw out the cabbage but I guess you could eat it.

Why didn't she just make meatballs?

In a pan (medium heat) - add ghee, 1/4 tsp of cumin seeds, 1/8 tsp of fenugreek, 1/8 tsp of mustard seeds, as it starts to splutter - add a sprig of curry leaves, and 1-2 finely chopped green chillies. Stir for 1 minutes. Add finely shredded cabbage, turmeric powder, red chilli powder and salt. Stir. Cook for 3 minutes. Cover for 5 minutes on low heat, then uncover and cook till the cabbage get cooked and you start getting a nice sweet smell. Adjust seasoning, add - fried peanuts, shredded fresh coconut. Mix well. I serve with some chopped cilantro and a squeeze of fresh lemon.

Vietnamese chicken salad. Use good quality fish sauce or sub it. You’ll thank me later.

Cabbage soup.

Chicken broth
Shredded chicken
Chopped cabbage
Diced onions
Diced green onions
Eggs with broken yolks dropped in and stirred to separate
Salt, pepper, garlic, and soy sauce to taste.

Serve with a side of sticky rice.

Yummmm

Anonymous wrote:My mom used to make cabbage meatballs for the jewish holidays. Everyone just ate the meatball and threw out the cabbage but I guess you could eat it.

How bizarre that your family threw out the cabbage that the meat was stuffed in. Do you recall why anyone thought this made sense?

Anonymous wrote:No one has mentioned Okonomiyaki? Sad.

This is my go-to when we go camping. I bring a can of tiny shrimp to mix in.

Borscht or Schti.
And Russian braised cabbage or Ukrainian braised cabbage — should be bright orange.
Russians eat cabbage basically every day so they know what they are doing with it. The little hand pies stuffed with braised cabbage are so good. I hated cabbage until went to Russia.

^cider vinegar (lots) - oops typos!

Thinly slice, toss with cidar vinegar (lost), maple syrup, salt, pepper, garlic olive oil, and a bunch of thinly sliced onion. Spread on baking sheet (line with parchment). Bake at 425 for 20 minutes, checking ever 5 after to see if it's burned. I toss it once and squirt balsamic glaze on it.

So delicious! Great side for mac and cheese or sour cream mashed potatoes. Cuts the richness.