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Reply to "That One Childhood Food That Comforts You"
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[quote=Anonymous][quote=Anonymous]My grandmother would make the most amazing scrambled eggs served with toast. No idea how she did it— I’ve never been able to replicate the method. They were like a pillowy custard. She’d add butter, a Tbs of water per egg, a pinch of salt, and a load of pepper. She tried to teach me how several times when I was a kid but to this day, mine have never been as good as what she made! But I still try. [/quote] Were they Chinese steamed/custard eggs? These are really good and sound somewhat similar to what you describe. https://thewoksoflife.com/steamed-egg/[/quote]
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