Anonymous wrote:Grilled cheese sandwich w/bowl of tomato soup (Campbell's made with milk, not water).
Anonymous wrote:Anonymous wrote:Hot rice with ghee and a spoon of freshly made avakkai.
Omg, you’re me! I was just coming here to say white rice and my mom made the best avakkai. I miss it. I have tried so many store bought avakkai and nothing comes close.
Anonymous wrote:My grandmother would make the most amazing scrambled eggs served with toast. No idea how she did it— I’ve never been able to replicate the method. They were like a pillowy custard. She’d add butter, a Tbs of water per egg, a pinch of salt, and a load of pepper. She tried to teach me how several times when I was a kid but to this day, mine have never been as good as what she made! But I still try.
Anonymous wrote:Anonymous wrote:Pastina with butter. I ate a lot of it when pregnant and everything else upset my stomach.
Is pastina the same food as cous cous?
Anonymous wrote:Anonymous wrote:Wonton noodle soup with real wontons, not the doughy crap in chicken broth from generic Americanized Chinese restaurants
Is this available in any local restaurants? Or if make yourself have a recipe?
Anonymous wrote:Pastina with butter. I ate a lot of it when pregnant and everything else upset my stomach.
Anonymous wrote:In one of Hilary Mantel's Wolf Hall trilogy books, there is a scene where Thomas Cromwell is surrounded by all of the fancy foods you could be surrounded by in England in the mid-fourteenth century, and he is feeling sad and wanting only a purslane salad -- the food they ate when he was a child and there was no food to be had other than what you could wander outside and pick. That scene had me thinking: what is that childhood food that you wish for like this?
For me it is lasagna. My mother was not a good cook, and served very little that I liked (or that anyone would like, really), but she made decent lasagna (following the recipe on the pasta box) and it is what I asked for for my birthday every year. I find it very soothing to have it, now. And I don't want a fancy one from a restaurant. Just the basic recipe on the back of the pasta box, and it is better as a leftover.