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Reply to "Why are so many American pastry and bread shops really bad?"
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[quote=Anonymous]I suggest Bread Furst in DC. All their stuff is delicious and their baguettes freeze wonderfully. Stock up on the weekends and you can have wonderful bread anytime. Just refresh it in the oven. It’s really not that hard. I’m also amazed that there aren’t more decent bakeries around. I’ll give Tout de Sweet a try. I agree Fresh Baguette is disappointing especially compared to Bread Furst. Christophe is also excellent but logistically difficult.[/quote]
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