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Reply to "What was a fancy food treat for you growing up that isn't fancy anymore? "
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[quote=Anonymous]Seafood. It was expensive on menus where I grew up and my mom didn't know how to cook it so we had it basically from Long John Silver on Fridays in Lent and nothing else. When I started making my own money I'd order it at restaurants and feel very proud of myself. Now we cook seafood once or twice a week, for health and variety. My kid wouldn't blink to have a crabcake for dinner, but it would have to have been like, my graduation celebration for me to order something like that.[/quote]
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