Anonymous wrote:I grew up in the Soviet Union. So… almost everything?
Anonymous wrote:Anonymous wrote:I come from a generational family of foodies, so nothing was off the table. We routinely ate wide variety of foods that might have seemed unusual to others, including beef tongue, smoked oysters, artichokes, etc.
My family didn't do processed foods. To me growing up, these were ultimate gourmet foods. Frozen pot pies was the bomb. Those chocolate HoHos were the bomb. T.V. dinners were amazing. Coca Colas were heaven. I'm serious.
I grew up relatively poor. My parents cooked everything from scratch, pretty much. And they were into all kinds of foods cause they were foodies. But that doesn’t mean we could afford those treats. So artichokes we got once a year. Asparagus (with my mother’s amazing hollandaise sauce) maybe twice a year. It wasn’t that we didn’t eat and savor “unusual foods.” It’s that they were treats. I can afford them regularly for my own children, but that makes them less special.
Anonymous wrote:I come from a generational family of foodies, so nothing was off the table. We routinely ate wide variety of foods that might have seemed unusual to others, including beef tongue, smoked oysters, artichokes, etc.
My family didn't do processed foods. To me growing up, these were ultimate gourmet foods. Frozen pot pies was the bomb. Those chocolate HoHos were the bomb. T.V. dinners were amazing. Coca Colas were heaven. I'm serious.
Anonymous wrote:I come from a generational family of foodies, so nothing was off the table. We routinely ate wide variety of foods that might have seemed unusual to others, including beef tongue, smoked oysters, artichokes, etc.
My family didn't do processed foods. To me growing up, these were ultimate gourmet foods. Frozen pot pies was the bomb. Those chocolate HoHos were the bomb. T.V. dinners were amazing. Coca Colas were heaven. I'm serious.
Anonymous wrote:I come from a generational family of foodies, so nothing was off the table. We routinely ate wide variety of foods that might have seemed unusual to others, including beef tongue, smoked oysters, artichokes, etc.
My family didn't do processed foods. To me growing up, these were ultimate gourmet foods. Frozen pot pies was the bomb. Those chocolate HoHos were the bomb. T.V. dinners were amazing. Coca Colas were heaven. I'm serious.
Anonymous wrote:I come from a generational family of foodies, so nothing was off the table. We routinely ate wide variety of foods that might have seemed unusual to others, including beef tongue, smoked oysters, artichokes, etc.
My family didn't do processed foods. To me growing up, these were ultimate gourmet foods. Frozen pot pies was the bomb. Those chocolate HoHos were the bomb. T.V. dinners were amazing. Coca Colas were heaven. I'm serious.
Anonymous wrote:Going to Red Lobster or Ponderosa was a once a year treat.
Anonymous wrote:Berries are the first thing I think of. We never, EVER had fruit in the house other than bananas, Macintosh apples and navel oranges. A richer friend's mom once served us sliced kiwi and strawberries for a snack and I talked about it for months to my mom.
I remember when the first sushi place opened in my Michigan hometown in the late 90s and my family thought it was very outre ("raw fish???"). Espresso is also a good one --that was something for Frasier Crane to drink, not suburban moms.
Chex Mix was something my mom actually prepared as an appetizer for holiday guests, not an everyday snack out of the bag like now.