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Reply to "Why Don't We Mandate Stricter Hygiene Standards for Food Service Workers (and delivery) in the US?"
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[quote=Anonymous]I once went to an apple orchard where they made the cider donuts on site and had the production/bakery area visible while you waited in line. The guy working the giant stand mixer had about a 12 inch beard uncovered and was wearing one of those tank tops with the huge arm holes. Every time he would adjust the settings his armpit hair would Hang right over the batter. It was so disgusting. I did not buy any donuts. [/quote]
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