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Reply to "I need a Thanksgiving main/side for vegetarian"
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[quote=Anonymous]Couple of suggestions: 1) Make a gratin of thinly sliced zucchini, onions, and yellow and red cherry tomatoes. Just toss the vegetables with salt, pepper, a spoonful of flour in a bowl, drizzle olive oil on top, then bake in a ceramic or glass pan until the vegetables are soft. You could put some breadcumbs mixed with parmesan cheese on top and broil for a few minutes to get a nice crusty top. 2) Buy a couple of bunches of haricot verts (the very skinny sting beans). Cut off the brown end and cook in boiling water until just tender. For the dressing, thinly slice a handful of shallots, put them in a glass bowl, cover in olive oil, and microwave until the shallots are soft. Toss with cooked haricots verts. Salt generously.[/quote]
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