Anonymous wrote:grilled salmon, rice, broccoli, roasted squash
Anonymous wrote:Chef poster is a troll I think, who wants to be DCUm famous.
Sorry, you'll never be bobcat girl or lightly fried tuna. Having a chef is passe, cooking is in.
Anonymous wrote:Anonymous wrote:Making greek style wraps with falafel for me and chicken for the rest. Need to pick up tzaziki and baba ganoush. Since I have to go to the store will pick up fresh pillowy naan instead of using frozen. So the frozen stays put for another decadeanything I'm missing?
Dolmas! The Trader Joe’s canned dolmas are really good.
Also—my kids use the frozen naan for pizza crusts for weekend lunches. Pro tip!
Anonymous wrote:Whole wheat pasta with sautéed shrimp, zucchini and fresh mint. Not from my garden because I don’t have one. 😁
Anonymous wrote:Making greek style wraps with falafel for me and chicken for the rest. Need to pick up tzaziki and baba ganoush. Since I have to go to the store will pick up fresh pillowy naan instead of using frozen. So the frozen stays put for another decadeanything I'm missing?