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Reply to "Do you know how to use chopsticks?"
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[quote=Anonymous][quote=Anonymous]Maybe stupid question: so if you have a big piece of something, you don't cut it in any way? (like a big piece of meat you'd normally cut) You just pick it up with the chopsticks and move it towards your mouth, and bit off pieces of it? [/quote] In most Asian cuisine, meat is served in bite-sized pieces., or cut up at the table right before serving (think Korean barbeque). If something is served whole (e.g., in Japan, it's common to be served a whole roasted fish), you use your chopsticks to break it into smaller, bite-sized pieces. This is relatively advanced and it's harder to do unless you're great with chopsticks. If you're at home, then yeah, you just pick up the huge piece and bite off of it (or at least that's what DH and the in-laws do!). ;)[/quote]
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