penguinsix wrote:I learned in my 20s, and now use them basically every day (married to an Asian and living in Asia). However, a few years ago one of my 'aunties' remarked that I still used chopsticks 'like a child'. I was apparently holding the sticks sort of in the middle of the stick rather than higher up, which they said was preferred. So had to make that adjustment.
Our kids have been learning on 'training' chopsticks. We'll switch them over to regular ones pretty soon.

Anonymous wrote:I learned when I lived in Japan (learned all my Asian table manners there originally). I got pretty good at it. (Sidebar: I always found it fun when someone in Japan exclaimed "Oh, you can use chopsticks! You are so good at it!" to respond "Oh, you can use a fork! You are so good at it!")
Then I married DH (Vietnamese) and now I use them about half of the time (when we have Asian food).
The trick is that you lock one chopstick in the crook of your hand (where thumb meets hand) and hold the other like a pencil, and you ONLY MOVE THE ONE YOU HOLD LIKE A PENCIL!![]()
Also, Asians don't use chopsticks for things that they don't work well on (fried rice, soup, curry, etc). They either use spoons or small bowls (meant to be lifted to the lips) for those things. TMYK!
Anonymous wrote:Yes I can use chopsticks but had a hard time in Korea with the metal ones. I prefer wood.
Anonymous wrote:Maybe stupid question: so if you have a big piece of something, you don't cut it in any way? (like a big piece of meat you'd normally cut) You just pick it up with the chopsticks and move it towards your mouth, and bit off pieces of it?

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