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Reply to "Why is Indian food always expensive?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Why shouldn't Indian food be expensive? [/quote] Again, vegetarian based ingredients. It’s understandable why a seafood restaurant would be expensive due to the cost and short shelf life of fish. My go to Indian order is usually a samosa (pastry, peas, potato and spices) garlic naan (flour, oil and spices) and a palak paneer (spinach, paneer, oil/butter and spices). It has nothing to do with the food being Indian. I usually end up spending close to what I would spend on sushi at an Indian restaurant and to me based on ingredients it never made sense and [b]portions are usually on the smaller side.[/b] [/quote] I've never heard this. That's one of the reasons I love indian food, generous portions with leftovers for days![/quote]
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