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Reply to "What is your food Mt. Everest?"
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[quote=Anonymous][quote=Anonymous]Also rice. I've come to realize there is no formula. Every rice is different, some requiring more water, some requiring less. Some needing a little stir, some turning to sticky goo if you so much as approach with a spoon. To make matters worse, I married into a rice culture. And they don't steam or boil. Oh no. They soak, [i]then[/i] boil, [i]then[/i] line the pot with some other food [i]and then[/i] steam,[i] and then[/i] turn the whole thing out on a platter like a large crisp golden rice cake, filled with perfectly fluffy and separate grains with just exactly the right amount of butter. Show offs. [/quote] LOL Sounds delicious! What cuisine is it?[/quote]
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