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Reply to "What is your food Mt. Everest?"
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[quote=Anonymous]The Artisan Bread in Five Minutes a Day technique is well worth learning. I have made some truly horrible bread in my time, like slice it verrrry thin and toast it and it's still a penance. I must knead like a draft horse. No such problems with this technique, and I have shared it with many non-bakers who did well with it. Roast chicken is incredibly easy. A 400 degree oven and a probe thermometer with cable and alarm make all the difference. [/quote]
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