Anonymous
Post 08/24/2012 19:00     Subject: Re:Lobster roll recommendations

Yes. I have never, ever understood why the top load hot dog bun didn't become the norm nationwide. They are superior in every way, for evert kind of meat, to a standard hot dog bun.

To the PP who said, "throw anything in, like tuna salad" - I'm surprised a bolt of lightning didn't strike you down on the spot. Proper lobster rolls are made with mayo - just a touch, to hold it together - nothing else.


+1!


Though the Red Hook truck here dusts with paprika, and that doesn't offend me. At home, I also like a teeny bit of scallion or chive. Just a personal thing.


The best lobster roll is the next one.