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[quote=Anonymous][quote=Anonymous][quote=Anonymous]For a decade now, my breakfast has been almond butter on a slice of whole wheat toast. Now I'm pregnant and tolerating carbs [i]extremely[/i] poorly, to the point that I have had to cut all sugars and starches out of my diet. I tried switching the WW toast for Ezekiel bread but it's still too much for me, and I'm finding swapping to eggs for breakfast really depressing -- my toast and tea has been a warm cozy hug to myself every morning for a long long time. Any suggestions for what I can spread my almond butter on that will feel at least a [i]little[/i] bit similar?[/quote]

Chaffles! https://www.wholesomeyum.com/keto-chaffles-recipe/

I add almond flour and they don't taste or feel eggy at all. I use a cute little dash waffle maker, and split a batch into two waffles (one will overflow; learned this the hard way). Perfect for your "toast" w/ tea.[/quote]

The "recipe" I use:

3T whole eggs (https://vitalfarms.com/pasture-raised-liquid-whole-eggs/)
2T almond flour (amazon.com/dp/B07L9Q45HG)
1/4 cup shredded mozzarella

That's it. Baking powder might make them fluffier, but if you're going for toast texture, probably not necessary.

Just do it in two batches, or you'll have a mess. If you only want one, you can fridge the other and toast it for tomorrow's toast. Hope that helps![/quote]

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