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Reply to "No (or very low) carb alternatives to toast"
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[quote=Anonymous]I don't have any good suggestions for you, but I feel for you, OP. I also have reactive hypoglycemia when pregnant. I actually fainted from low blood sugar after the GD test. Part of your issue with your current breakfast may be the lack of protein. You might be able to better tolerate the bread and almond butter if you also had something with protein, like a protein shake or yogurt. I like greek yogurt with chia and a little bit of honey for breakfast. You could swap the honey for almond butter. It won't be warm like toast, but you'll get the almond butter flavor. I'd also try cloud bread. https://www.aspicyperspective.com/best-cloud-bread-recipe/[/quote]
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