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Reply to "Do you still love your Instapot?"
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[quote=Anonymous]Yep! I still use it a lot more than I expected to. Hard boiled eggs, lentils and other beans, chicken and broth, pre-cooking meat, potatoes and sweet potatoes, steaming dumplings, reheating frozen food…. I also use it for rice and grains when I need a larger quantity than my small rice cooker can handle. Also: that butter chicken recipe! I cook at home a lot more than I used to — because the InstaPot makes it easier: No pots to watch. [/quote]
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