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Reply to "What do you keep on hand in pantry for quick dinners when there is little in the fridge "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I have the same meals that I gravitate towards to, and am looking for some new ideas. We keep: Anchovies, tuna in olive oil, smoked canned fish Capers, pickled jalapenos, pickled veggies, pickles Canned black and pinto beans, tostada rounds Pasta Instant couscous Sushi rice [/quote] Look for ideas on the internet.[/quote] Isn’t that… literally what she is doing by making this thread? [/quote]
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