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[quote=Anonymous]I rely heavily on my chest freezer - by far the best covid purchase I made.

Portioned frozen leftovers -chili, curries (thai, Indian, Malaysian), pasta sauces (bolognese, marinara), weinerschnitzel, karaage, katsu, extra chicken pot pies, empanadas, Korean dumplings

Uncooked and ready to thaw and cook - marinated bulgogi, usda prime steak from costco, hamburger patties, coho salmon filets, marinated short ribs, chicken soup

Starches - udon noodles, bread, leftover rice, puff pastry, hash browns

Store-bought - Costco lasagne, TJ meals (my kids like the Indian ones), Kevin’s meals, Costco mango chicken curry, frozen dumplings and bao buns from Asian supermarket

Veggies - riced cauliflower, ginger and garlic from TJ, edamame, spinach, corn, peas, butternut squash

Pantry - coconut milk, chicken broth, crushed marzano tomatoes, pasta, rice, curry pastes, quinoa, couscous, powdered whole milk, many types of Asian noodles - ramen, soba, sweet potato, rice, mung bean, canned beans, chickpeas, corn[/quote]

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