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Reply to "What do you keep on hand in pantry for quick dinners when there is little in the fridge "
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[quote=Anonymous]Canned San Marzano tomatoes, chicken stock. In addition to the Marcella Hazan marinara, I make an awesome soup with San MarzNo tomatoes. I sauté garlic and onion in butter, then add tomatoes, salt and pepper, chicken stock. Simmer for half an hour, add fresh basil from the garden, then blend with an immersion blender. Serve with frozen garlic bread or a grilled cheese. My son likes this so much he asks for it as his special birthday dinner every year. And it is healthy, especially if you add a salad. I consider butter, onions and garlic to be pantry staples, I always have them on hand. I also keep frozen potstickers around, and many different Asian condiments to make a dipping sauce. Black beans and rice is easy and healthy. I also keep several kinds of dried beans around, as well as cornmeal for cornbread. That is simple on a day I have time to summer, but doing want to go to the store.[/quote]
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