Reply to What do you keep on hand in pantry for quick dinners when there is little in the fridge

Forum Index » Food, Cooking, and Restaurants

Reply to "What do you keep on hand in pantry for quick dinners when there is little in the fridge "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Ramen noodles, coconut aminos, chili paste, chili crunch. I’m sure you’re way above this with your don’t do jarred sauce, but Rao’s abbarita sauce with banza noodles. I never don’t have fresh veggies though. So I’d add basil and spinach. [/quote]

I laughed at this response because OP asked for suggestions and then "poo-pooed" the idea of jarred sauce.  OP--Next time just don't ask.[/quote]

Op: didn’t poo-poo, I just always have frozen sauce or passata in my pantry. It makes me think of my deceased Italian grandmother who made passata once a year in the garage with her sisters. Rao’s seems to be decent sauce, but there is generational guilt at work, here. Ramen is a good idea for kids, maybe with peanut butter and soy sauce….They love pho…I wonder if if I can get pho noodles at Hmart…[/quote]

Yes - you can get them anywhere in the Asian food section. Whole Foods has them. They also have momofuku ramen wi the spicy soy. Trader Joe’s has a version too. We make our own with frozen ginger, garlic, coconut aminos, and chili paste. Soooo yummy. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics