Reply to Question for adult picky eaters

Forum Index » Food, Cooking, and Restaurants

Reply to "Question for adult picky eaters"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]My spouse comes from corn country from a family of extremely picky eaters on one side. After years of strife, apathy, takeout only, not eating, you name it, I just started cooking what I want that is within the range of what most people would eat. I’ve left in things I’d normally omit and just don’t say anything and serve it. Much of time he doesn’t say anything or notice and happily eats it. Whereas if he knew what it was he wouldn’t dare. This week I made a pan of fried rice that had several verboten items: leftover rotisserie chicken, home cut carrots, kimchi (a very little bit) and a stir fry that also had so called gross ingredients: oyster sauce, ketchup. I don’t think he had any idea about the ingredients except carrot, which I assume he assumed were baby carrots or frozen and not home cut. He ate his whole portion! Similarly, my inlaws cannot stand pepper and garlic because they are terrifyingly spicy, but extended family puts garlic in dishes all the time… which inlaws will eat happily without any suspicion. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics