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Reply to "What’s a good Asian dish to cook for a very white bread Midwestern family?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Can you share a recipe for fried rice and cooking techniques for us? Mine never tastes like restaurant fried rice. :([/quote] If you want it to taste like restaurant fried rice, add more fat and salt. A lot more.[/quote] It isn't this, it's the cooking technique. Restaurants use a super hot flat top or super hot large wok, and the rice gets a lot of contact with a hot surface so it gets a better taste and texture. Also, making fried rice with rice that was cooked the day before, or cooked earlier that day and allowed to sit helps too. Rice that is too fresh will be too sticky or have the wrong texture. [/quote]
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