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Food, Cooking, and Restaurants
Reply to "Help me plan food logistics of this 3 day visit "
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[quote=Anonymous][quote=Anonymous]Op here, to clarify the bread comment. I bake about 20 loaves a week. Usually one for us, one goes in our freezer and the others are orders that friends and neighbors have requested and paid for. So while baking 4 loaves of bread may seem like a lot to ask, I bake about 10 loaves each day on Sat and Sun anyway. [/quote] OP, I love to bake, and I especially love to bake bread, but you don't see the difference between baking a loaf or two for yourselves, plus orders for others, and 4-5 different types just for you and your guests? It's nuts! You're not a bakery. You're not Subway. You are not a restaurant. You are an adult who presumably knows already how to make sandwiches and arrange cheese and crackers on a board without any input from anyone. How do you not see that?[/quote]
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