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[quote=Anonymous][quote=Anonymous]Cold sesame noodles are great for warmer months. You only need to cook noodles; while they're cooking, stir together the sauce and slice some veggies (or use pre shredded carrots/ whatever's easiest), toss together, serve at room temperature.[/quote] Yes- was going to suggest this too. My latest version for @2 servings: 2 cloves garlic, finely chopped @1.5” piece fresh ginger root, peeled and finely grated (less for less kick) 1 tsp (?toasted) sesame oil Squeeze of gojuchang or hot sauce 1.5 Tablespoons low sodium soy sauce @1-2 Tablespoons chunky natural peanut butter (Optional, dash of tahini) @1 spoon water as needed Mix and refrigerate. It’s great with thin spaghetti made ahead of time, topped with shredded carrots as well as hothouse cucumber (I remove some of the seeded fleshy part). [/quote]
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