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Reply to "Bon Appetit article on tipping "
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[quote=Anonymous]The idea of paying 40% of your bill in tips is absurd. And I am one of those people who routinely pays at 25% when I get an excellent service or an am a regular. If my husband and I go out for a $200 meal, we are expected to cough up $80 in tips? What if the service was mediocre? I agree that restaurants following various models, and not knowing what it is until you get the menu/bill is off-putting. I wish they would build the cost into the food. [/quote]
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