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Food, Cooking, and Restaurants
Reply to "Bon Appetit article on tipping "
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[quote=Anonymous][quote=Anonymous]Restaurants should raise their prices enough to pay their employees a decent wage and do away with tips. Or they can set prices with the expectation of a tip that will allow the waitstaff to make the minimum wage. No bogus “service charges” and whatnot. Then the customer can decide whether they can afford to eat there or not.[/quote] Restaurants have raised prices and still added service charges. At this point it’s just price gouging.[/quote]
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