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Reply to "I used soap on her cast iron skillet and she FREAKED OUT"
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[quote=Anonymous]My cast iron pans are about 8 years old now and very well seasoned. I now use dish soap after each use, and they are 100% fine. Nothing sticks and they’re beautiful. I used to stress so much about them and go to ridiculous lengths to preserve them; it was beyond ridiculous, really. Re-season as needed, ensure no rust (if so, just scrape it and re-season), and life will go on just fine. [/quote]
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