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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I like steel cut oats in the instant pot. It takes about 25 min, but it’s hands-off, so I put it on then get dressed.[/quote] +1 but I do a big batch about once a week, put it in the fridge in individual portions. Each day, warm it up with some milk, top with cinnamon, nuts and dried cranberries.[/quote] Similar. Make a batch on Sunday for the week in the instapot. In the morning, heat water in teakettle, scoop a serving of the premade that is in the frig into a bowl. Add a bit of water from the tea kettle, stir and it’s warm and you can make it as thick or thin as you like. Add your toppings. I’m sure you could portion in silicone molds and freeze too if you wanted to really make it quick for the am (could put in bowl overnight in frig to thaw?)[/quote]
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