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[quote=Anonymous]Cheese fondue! I inherited this tradition from DH’s family but have come to embrace it because it’s perfect for having to fit in church. Have the cheese grated beforehand (use a Cuisenart if you have one) and the bread cut. Once you get back, throw the cheese in a pot with kirsch and garlic and nutmeg (look up a recipe) and you are good to go in 15 mins.[/quote]
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