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Reply to "Meal prep ideas for sports practice nights "
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[quote=Anonymous]I do loaded pasta salads. All can be made ahead, stored in the fridge for a day or two, and brought along for easy eating on the go. Orzo with shredded chicken, chickpeas, artichoke hearts, spinach, Parmesan, and a lemon dressing. Pasta shells with mozzarella, cherry tomatoes, basil, salami, olive oil and balsamic. Penne with bacon, chopped tomatoes, and lettuce (BLT pasta).[/quote]
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