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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I feel like presentation and unique ingredients make a huge difference.

I can have you over for pizza night and order pizza in and make a bagged salad and pour you whatever drinks are in the fridge.

Or I can order the same pizzas with some parm and red peppers and pepperoncinis on the side and serve a salad made with baby gem lettuces, Persian cucumbers, red peppers, and homemade balsamic with heirloom tomatoes and olives on the side. I can set out liter bottles of still, sparkling, lemonade, and wine for guest to serve themselves.

Same meal. Different takes. Yes, there is about a $30 difference, so not for everyone.

It definitely costs more. [/quote]

Tell me more about the side of pepperonici, red peppers and parm. Do you serve this mixed together as a salad? Or do you mean a wedge of parm cheese with separate bowls of pepperonici and roasted red peppers, with crackers/bread? [/quote]

More like antipasto. Like, here is some decent pizza and you can top it with a few pepperoncinis from this bowl, or a scoop of parm, or a shake of red pepper. I am a sucker for customization and options. [/quote]

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