Anonymous wrote:Anonymous wrote:I feel like presentation and unique ingredients make a huge difference.
I can have you over for pizza night and order pizza in and make a bagged salad and pour you whatever drinks are in the fridge.
Or I can order the same pizzas with some parm and red peppers and pepperoncinis on the side and serve a salad made with baby gem lettuces, Persian cucumbers, red peppers, and homemade balsamic with heirloom tomatoes and olives on the side. I can set out liter bottles of still, sparkling, lemonade, and wine for guest to serve themselves.
Same meal. Different takes. Yes, there is about a $30 difference, so not for everyone.
It definitely costs more.
Tell me more about the side of pepperonici, red peppers and parm. Do you serve this mixed together as a salad? Or do you mean a wedge of parm cheese with separate bowls of pepperonici and roasted red peppers, with crackers/bread?
Anonymous wrote:I feel like presentation and unique ingredients make a huge difference.
I can have you over for pizza night and order pizza in and make a bagged salad and pour you whatever drinks are in the fridge.
Or I can order the same pizzas with some parm and red peppers and pepperoncinis on the side and serve a salad made with baby gem lettuces, Persian cucumbers, red peppers, and homemade balsamic with heirloom tomatoes and olives on the side. I can set out liter bottles of still, sparkling, lemonade, and wine for guest to serve themselves.
Same meal. Different takes. Yes, there is about a $30 difference, so not for everyone.
It definitely costs more.
Anonymous wrote:The roasted feta/cherry tomato pasta from tik tok (NYT has an adaptation you can use)
Anonymous wrote:Brisket- I cook it in the crock pot + it looks gorgeous. I cut it in half, slather on bbq sauce, wrap in foil, pour some water in crockpot. Cook on low for five hours. I also wrap veges such as potatoes, green beans, and carrots in foil. Fancy looking meal that is so easy and not messy to make.(I have also made hams, small chickens, and turkey breats in the crock pot. Delish.
Anonymous wrote:Baked Brie
Charcuterie trays
Anonymous wrote:Anonymous wrote:Heirloom tomato salad.
A caprese salad with sliced tomato, mozzarella and basil is my go to for impressing people without doing work
Anonymous wrote:Heirloom tomato salad.
Anonymous wrote:Anonymous wrote:Handmade pasta.
High hydration pizza dough with crest ingredients
Grilled fruits
Anything with fresh figs
Risotto
She said EASY!!!!!! I make fresh pasta (time consuming) and risotto…and while risotto isn’t difficult it’s not the same as searing scallops for 5 min!
Anonymous wrote:I feel like presentation and unique ingredients make a huge difference.
I can have you over for pizza night and order pizza in and make a bagged salad and pour you whatever drinks are in the fridge.
Or I can order the same pizzas with some parm and red peppers and pepperoncinis on the side and serve a salad made with baby gem lettuces, Persian cucumbers, red peppers, and homemade balsamic with heirloom tomatoes and olives on the side. I can set out liter bottles of still, sparkling, lemonade, and wine for guest to serve themselves.
Same meal. Different takes. Yes, there is about a $30 difference, so not for everyone.
It definitely costs more.