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Reply to "Is it hard to make quiche?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]They aren’t hard, but the amount of cream and cheese needed to make a good proper quiche make them pretty terrible for you. Frittatas are in the same vein but without the crust and way less cream. [/quote] The 90s called and they want their fat-phobia back. [/quote] Not fat phobia, but a pie with a butter crust, 8 eggs, 4 cups heavy cream, and 1 cup cheese is a bit much. [/quote] True. And just not worth it to me (and my family). If I’m craving a quiche I’ll just buy a slice for $5 at the bakery instead. [/quote]
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