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Reply to "Can afford to buy meat, dairy, or eggs so I guess I’m going vegan! (Chickpea recipes) "
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[quote=Anonymous]Meal planning is your friend. Not chickpeas, but we have dried beans at least once a week. I make a huge pot of pintos & freeze portions for tacos, burritos, etc. So I know every Tuesday I’m having some sort of pinto beans for “Taco Tuesday.” It’s routine, but we have variety by switching up toppings or the kind of tortilla or whatever. Tonight was nachos... super simple. Then I usually have leftovers for lunch then next day. We do a meatless Monday... This week, I made: sautéed onions, mushrooms, garlic, white beans, & spinach with Parmesan and served with baguette. I added poached eggs on top but you could skip that. Cooked some pasta at the same time and mixed the leftovers with pasta for a cold salad the next day at work. [/quote]
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