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Reply to "Pizza, I finally get it"
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[quote=Anonymous]For sauce, I use my homemade red sauce, so I’ll make meatballs with red sauce on day and then use the leftover sauce for pizza later in the week. I like the Roberta’s recipe but the TJ dough in a bag is actually pretty good if you let it come to room temp before stretching it. Good cheese is key — including fresh grated parm with the mozzarella.[/quote]
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