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Reply to "I’m in a dinner rut and need easy ideas"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Anchovy-lemon pasta Cacio e pepe Chana masala Shakshuka Chili Baked salmon Chicken salad with a rotisserie chicken Salmon burgers [b]Thai curry with frozen veggies/curry paste in a jar/coco milk[/b][/quote] Gross. I’m Thai and that’s insulting. Don’t those frozen veggies turn to mush? NP, but frozen vegetables can be great. Peas degrade really quickly after being picked , but when flash frozen in the field stay pretty good. The trick is to toss them into the sauce about a minute before it’s done cooking—they don’t need anymore than a minute on heat. I throw frozen peas into lots of things. Other vegetables vary in how good the frozen version is. I also freeze spinach all the time if we can’t eat the whole container before it starts to wilt. If you’re going to cook it, there no real difference if you freeze it first. [/quote][/quote]
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