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Reply to "I’m in a dinner rut and need easy ideas"
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[quote=Anonymous]I am a fan of throwing a protein and veggies onto a sheet pan (all cut to same size pieces), tossing with a sauce/marinade to slant toward a flavor profile and roasting at about 400 deg for about 20 min. Examples: Chicken, cherry tomatoes and broccoli tossed in pesto - serve over pasta with mini mozzarella balls Beef, green beans tossed in soy vey - serve over rice Salmon, broccoli, halved baby potatoes tossed in evoo, lemon and Greek seasoning- crumble some feta over at end Chicken, sliced pepper and onions tossed in evoo and taco seasoning - serve with tortillas, guacamole, etc [/quote]
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