Reply to What would you serve for lunch for people you don’t know well?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Quiche and lasagna are too rich and heavy IMO.

Are these people American? If so, I would so chicken salad croissants, but only if you can find good ones at a real bakery, (i do a mostly yogurt with just a small spoon of mayo, and curried style).  Not Costco garbage.  Then cut the sandwiches into thirds and arrange  on a platter.  That way people can pick just a small piece if maybe it isn't their fav. Have some fruit and green salad available.  Maybe a homemade muffin too[/quote]

Chicken salad is disgusting.[/quote]

I can't believe another person suggested chicken salad on crossaints? YUCK. This isn't 1955. And did they say they would put curry in it??? I'm offended on behalf of the entire Subcontinent.[/quote]

I suspect there's some sock-puppeting going on. Anyway, who does this when we're in the middle of the largest Covid spike since the beginning of the pandemic? Only savory croissant eaters, obviously :-) As a French person, I reject the entire notion of savory croissant. Heresy.
[/quote]

Sock puppeting about chicken salad on croissants!   What is DCUM coming to?

I would eat it if served to me, but it seems very midwest church lunch to me.  
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I like the charcuterie idea, especially the caprese bites, and some salad, and maybe the pasta w/meatballs and vodka sauce.  I'd probably also just ask about dietary restrictions[/quote]

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