Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Quiche and lasagna are too rich and heavy IMO.
Are these people American? If so, I would so chicken salad croissants, but only if you can find good ones at a real bakery, (i do a mostly yogurt with just a small spoon of mayo, and curried style). Not Costco garbage. Then cut the sandwiches into thirds and arrange on a platter. That way people can pick just a small piece if maybe it isn't their fav. Have some fruit and green salad available. Maybe a homemade muffin too
Chicken salad is disgusting.
I can't believe another person suggested chicken salad on crossaints? YUCK. This isn't 1955. And did they say they would put curry in it??? I'm offended on behalf of the entire Subcontinent.
I suspect there's some sock-puppeting going on. Anyway, who does this when we're in the middle of the largest Covid spike since the beginning of the pandemic? Only savory croissant eaters, obviouslyAs a French person, I reject the entire notion of savory croissant. Heresy.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Quiche and lasagna are too rich and heavy IMO.
Are these people American? If so, I would so chicken salad croissants, but only if you can find good ones at a real bakery, (i do a mostly yogurt with just a small spoon of mayo, and curried style). Not Costco garbage. Then cut the sandwiches into thirds and arrange on a platter. That way people can pick just a small piece if maybe it isn't their fav. Have some fruit and green salad available. Maybe a homemade muffin too
Chicken salad is disgusting.
I can't believe another person suggested chicken salad on crossaints? YUCK. This isn't 1955. And did they say they would put curry in it??? I'm offended on behalf of the entire Subcontinent.
I suspect there's some sock-puppeting going on. Anyway, who does this when we're in the middle of the largest Covid spike since the beginning of the pandemic? Only savory croissant eaters, obviouslyAs a French person, I reject the entire notion of savory croissant. Heresy.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Quiche and lasagna are too rich and heavy IMO.
Are these people American? If so, I would so chicken salad croissants, but only if you can find good ones at a real bakery, (i do a mostly yogurt with just a small spoon of mayo, and curried style). Not Costco garbage. Then cut the sandwiches into thirds and arrange on a platter. That way people can pick just a small piece if maybe it isn't their fav. Have some fruit and green salad available. Maybe a homemade muffin too
Chicken salad is disgusting.
I can't believe another person suggested chicken salad on crossaints? YUCK. This isn't 1955. And did they say they would put curry in it??? I'm offended on behalf of the entire Subcontinent.
As a French person, I reject the entire notion of savory croissant. Heresy.
Anonymous wrote:Anonymous wrote:Quiche and lasagna are too rich and heavy IMO.
Are these people American? If so, I would so chicken salad croissants, but only if you can find good ones at a real bakery, (i do a mostly yogurt with just a small spoon of mayo, and curried style). Not Costco garbage. Then cut the sandwiches into thirds and arrange on a platter. That way people can pick just a small piece if maybe it isn't their fav. Have some fruit and green salad available. Maybe a homemade muffin too
Chicken salad is disgusting.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I would also serve lasagne. It seems to be a safe food that most people will eat.
Lasagna isn't good for people with dairy allergies or gluten sensitivities. If she's trying to account for the possibility of food restrictions, she shouldn't make any sort of casserole.
I suggested Mediterranean spread. But sandwich tray or other kinds of trays also work.
I expect people to speak up if they have allergies or food restrictions. Why do you people always assume that people coming over to your house to eat wouldn’t speak up? I always let my hosts know that my kids are allergic to peanuts and tree nuts, and I offer to bring our own food if needed.
Anonymous wrote:In my circles the most common food restrictions are: no pork, no meat, vegetarian, lactose free, gluten free and no/low carb. So, I would serve broiled salmon, some version of mixed greens salad, and a couple of vegetarian side dishes, one of which will be vegan.
Anonymous wrote:Quiche and lasagna are too rich and heavy IMO.
Are these people American? If so, I would so chicken salad croissants, but only if you can find good ones at a real bakery, (i do a mostly yogurt with just a small spoon of mayo, and curried style). Not Costco garbage. Then cut the sandwiches into thirds and arrange on a platter. That way people can pick just a small piece if maybe it isn't their fav. Have some fruit and green salad available. Maybe a homemade muffin too
Anonymous wrote:Fruit salad is disgusting and should never be served to guests. If you want to showcase fruit you can make a beautiful fruit plate with artfully sliced fruit arranged side by side, not a disgusting bowl of slopped up fruit spoiling at different degrees of rapidity. And if you’re the type that adds some fruit juice or worse, honey or sweetener to it that’s even more disgusting. Seriously let’s put an end to this.
And OP is not asking if they SHOULD be having people over. They are asking, what should I serve? Stay on task, DCUMers! The answer is the one who suggested the Mediterranean platter or the soup and (regular green) salad option.