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Reply to "Is there any way to get a half filet mignon?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Do you mean half a beef tenderloin, from which filet mignon is cut? How could half of an individual portion of steak be so troublesome?[/quote] Yes, I mean a 1/2 beef tenderloin. [/quote] Why can’t you just cut one in half?[/quote] Because I don’t want to buy a whole one. [b]My family won’t eat frozen meat.[/b] [/quote] This is easily the most asinine thing I've read on DCUM in awhile.[/quote] Especially since most meat is frozen before it gets to us. Yes, even grocery store "fresh " meat. Though I do think the most asinine thing I've read on here is the recent post on how to cook frozen Pease. Maybe this the same poster? [/quote]
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