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Reply to "Is there any way to get a half filet mignon?"
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[quote=Anonymous]I want to just clarify to some PPs who don’t understand that OP didn’t mean a filet mignon, like how to cut steak in half. OP actually meant a whole beef tenderloin which can’t be cut in half and freeze half because OP’s family inexplicably doesn’t eat meat that has been frozen. Please appreciate how crazy this is even by dcum standards![/quote]
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