Reply to How does it make you feel to have someone else just start cooking/baking in your kitchen?

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Reply to "How does it make you feel to have someone else just start cooking/baking in your kitchen?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]As long as they treated my knives like the precious delicate darlings they are (do not cut directly on the countertop! do not put them in the dishwasher!) and didn't make a giant mess for me to clean up, I'd be cool with it.

But seriously, I'm really touchy about my knives. [/quote]

Jesus, yes, a kindred spirit!  Expensive knives (especially with wooden handles!) do NOT go in the dishwasher.  Neither do pots, by the way.  Do NOT scrub my lovingly-seasoned cast iron skillet with soap and water (actually happened; ruined about 6 years of seasoning).  Do not just grab whatever knife is handy - get the one that's right for the job. (OK, that's a little anal, but seriously, chopping carrots with a bread knife?  Cutting veggies with a carving knife?  What, were you raised in a barn?) [/quote]

My mother uses a cheap paring knife (the blade flexes) for everything. Including meat and potatoes.  It scares me.

She is afraid to use my chef's knives.  I am afraid she'll lose a finger with the one she uses.[/quote]

We must be sisters.[/quote]

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