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Reply to "Long shot cheese question if you grew up in Western NY..."
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[quote=Anonymous][quote=Anonymous]OP here back with an update: The Wegman's locations that I called didn't have any brick cheese in stock (I am convinced now that this is what it is) but I found a producer out of Wisconsin that sells and ships it. So I ordered 3 kinds: the curds, the mild form and the specialty aged. Yes, I am a nut, but I will find that cheese dammit! Here's the website for other kooks like me: https://www.widmerscheese.com/[/quote] Is the cheese you're looking for Yancey's Fancy cheese?[/quote]
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