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Reply to "Please tell me what your family ate for dinner this last week."
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[quote=Anonymous]We cook ahead a lot of stuff on weekends that can just be reheated or finished up quickly after work. Also highly recommend Jacques Pepin's "fast food my way" books for meals that sound complicated, but take less than 30 minutes. We plan out a series of meals for the week and go shopping on the weekend. Then during the week we just pick up fresh stuff as needed ( usually bread or milk). [/quote]
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