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Reply to "Best non-Ritz cracker"
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[quote=Anonymous][quote=Anonymous]OP here Thanks everyone for reminding me of all the good crackers out there. I totally forgot about triscuits! And I love triscuits!! They are dry, so I think I’m going to drop Swiss and add goat cheese. [/quote] Goat cheese is too fancy, you need a port wine cheese ball (j/k) [/quote]
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