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Reply to "When/ how are you drinking WS hot chocolate?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I make hot chocolate by melting 72% chocolate into evaporated milk,and freezing it in 2oz cubes. Hot chocolate is much more luxurious than hot cocoa. [/quote] This is intriguing. What’s the ratio and how big should the cubes be?[/quote] 10-12 oz of chocolate (cut off of the TJs point plus, but we're not supposed to mention names in this thread ...). Ghiradelli chips also work. One can of evaporated milk. I use an old baby food thing, and I find that 2 oz is perfect. Heat 6 oz of milk, melt in the chocolate cube, and there you are. Trader Joe's also has tins of drinking chocolate right now. [/quote] Are you sure it’s not sweetened condensed milk? Google tells me not to use evaporated for these hot cocoa on a stick, because the chocolate will never set. [/quote]
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