Anonymous wrote:Anonymous wrote:Anonymous wrote:OP, I have no idea why you’re getting rude remarks.
We had hot cocoa this weekend after decorating our tree. We started with popcorn, then moved to the cocoa. I love that combo of salty and then something sweet. I want to buy some proper drinking chocolate for my DD’s stocking this year!
Because she specified Williams Sonoma and shortened it to WS instead of just posting "When/how are your drinking hot chocolate?". It's striking a lot of readers as tacky for one reason or another.
Drinking chocolate is much less common (and far more decadent) than hot cocoa. There's only a handful of places to get it , including WS. There was nothing tacky about OPs post.
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP, I have no idea why you’re getting rude remarks.
We had hot cocoa this weekend after decorating our tree. We started with popcorn, then moved to the cocoa. I love that combo of salty and then something sweet. I want to buy some proper drinking chocolate for my DD’s stocking this year!
Because she specified Williams Sonoma and shortened it to WS instead of just posting "When/how are your drinking hot chocolate?". It's striking a lot of readers as tacky for one reason or another.
Drinking chocolate is much less common (and far more decadent) than hot cocoa. There's only a handful of places to get it , including WS. There was nothing tacky about OPs post.
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP, I have no idea why you’re getting rude remarks.
We had hot cocoa this weekend after decorating our tree. We started with popcorn, then moved to the cocoa. I love that combo of salty and then something sweet. I want to buy some proper drinking chocolate for my DD’s stocking this year!
Because she specified Williams Sonoma and shortened it to WS instead of just posting "When/how are your drinking hot chocolate?". It's striking a lot of readers as tacky for one reason or another.
It reads like a marketing tweet.
Anonymous wrote:Anonymous wrote:OP, I have no idea why you’re getting rude remarks.
We had hot cocoa this weekend after decorating our tree. We started with popcorn, then moved to the cocoa. I love that combo of salty and then something sweet. I want to buy some proper drinking chocolate for my DD’s stocking this year!
Because she specified Williams Sonoma and shortened it to WS instead of just posting "When/how are your drinking hot chocolate?". It's striking a lot of readers as tacky for one reason or another.
Anonymous wrote:Anonymous wrote:OP, I have no idea why you’re getting rude remarks.
We had hot cocoa this weekend after decorating our tree. We started with popcorn, then moved to the cocoa. I love that combo of salty and then something sweet. I want to buy some proper drinking chocolate for my DD’s stocking this year!
Because she specified Williams Sonoma and shortened it to WS instead of just posting "When/how are your drinking hot chocolate?". It's striking a lot of readers as tacky for one reason or another.
Anonymous wrote:OP, I have no idea why you’re getting rude remarks.
We had hot cocoa this weekend after decorating our tree. We started with popcorn, then moved to the cocoa. I love that combo of salty and then something sweet. I want to buy some proper drinking chocolate for my DD’s stocking this year!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I make hot chocolate by melting 72% chocolate into evaporated milk,and freezing it in 2oz cubes. Hot chocolate is much more luxurious than hot cocoa.
This is intriguing. What’s the ratio and how big should the cubes be?
10-12 oz of chocolate (cut off of the TJs point plus, but we're not supposed to mention names in this thread ...). Ghiradelli chips also work. One can of evaporated milk. I use an old baby food thing, and I find that 2 oz is perfect. Heat 6 oz of milk, melt in the chocolate cube, and there you are.
Trader Joe's also has tins of drinking chocolate right now.
Are you sure it’s not sweetened condensed milk? Google tells me not to use evaporated for these hot cocoa on a stick, because the chocolate will never set.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I make hot chocolate by melting 72% chocolate into evaporated milk,and freezing it in 2oz cubes. Hot chocolate is much more luxurious than hot cocoa.
This is intriguing. What’s the ratio and how big should the cubes be?
10-12 oz of chocolate (cut off of the TJs point plus, but we're not supposed to mention names in this thread ...). Ghiradelli chips also work. One can of evaporated milk. I use an old baby food thing, and I find that 2 oz is perfect. Heat 6 oz of milk, melt in the chocolate cube, and there you are.
Trader Joe's also has tins of drinking chocolate right now.
Anonymous wrote:Anonymous wrote:I make hot chocolate by melting 72% chocolate into evaporated milk,and freezing it in 2oz cubes. Hot chocolate is much more luxurious than hot cocoa.
This is intriguing. What’s the ratio and how big should the cubes be?
Anonymous wrote:Who brand-name drops hot cocoa?

Anonymous wrote:Anonymous wrote:Come for the hot chocolate recipes; leave for the shaming and mean-spirited snark. So many wack threads this week - is it a full moon?
OP, try Rumchata or Godiva white chocolate liqueur!
(Cue the peanut gallery: “Godiva is sooooo middle class!”)
Indeed it is a full moon.![]()
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I figured out what WS meant since this is the food forum. Is there something special about it? I haven't shopped there in a long time since the one near me closed. I mostly went in and looked around, and then bought something elsewhere. I think I only actually shopped at Christmas, lol.
The best chocolate drink mix I ever had we bought at Harrods or somewhere while shopping in London. It was called "drinking chocolate", much richer than hot cocoa, and was basically a tin of chocolate shavings and chunks. It was delicious but a lot of work to make hot chocolate with it. I buy the hot chocolate mix that looks like little milk bottles at Wegmans. It's pretty tasty and is made with milk instead of water (I usually drink tea at night, though the kids love hot chocolate).